Simple Way to Make Delicious Escabeche (Sweet & Sour Fish)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Escabeche (Sweet & Sour Fish). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Escabeche (Sweet & Sour Fish) Recipe. Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. This is my old time favorite recipe.

You can cook Escabeche (Sweet & Sour Fish) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Escabeche (Sweet & Sour Fish)

1. You need 2-3 of lbs. red snapper or any large whole fish.
2. Take 4 tbs of vegetable oil.
3. Prepare 1 tbs of garlic salt.
4. Prepare 1/4 tsp of lemon pepper.
5. You need 2 tbsp of soy sauce.
6. Prepare 1/2 cup of apple cider vinegar or 1/2 cup white vinegar.
7. Make ready 1/4 cup of water.
8. Make ready 1/2 cup of brown sugar.
9. It’s 1 of large chopped onion.
10. It’s 6 tbsp of minced garlic.
11. Prepare 1/2 cup of ginger, julienned.
12. It’s 1/2 cup of carrot, julienned.
13. Prepare 1/2 cup of red bell pepper.
14. Prepare 1/2 cup of scallion, julienned (spring onions).
15. Make ready 1 tbsp of sifted flour.

There are many version of Escabeche around.This version that we have here is probably the most simple of all.Escabeche is the name for a number of dishes in Spanish, Portuguese and Latin American cuisines which can refer to a dish of fish or meat marinated and cooked in an acidic sauce.Transfer escabèche to a bowl; cool completely.

Escabeche (Sweet & Sour Fish) step by step

1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish.
2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside.
3. In the same pan saute garlic and onion until light brown.
4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper.
5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional).
6. When the mixture boils, add flour to thicken.
7. Add fish cover the skillet and simmer for 5 minutes.
8. Remove and transfer to serving plate and serve hoti.

This Escabeche Recipe has its Spanish origin.This escabeche recipe has a sweet and sour sauce where the batter-dipped fish is soaking.Fish Escabeche is a type of sweet and sour fish recipe.

To serve, let vegetables come to room temperature, and remove from brine using a slotted spoon.Escabeche is a sweet and sour fish Filipino style.Combination of vinegar and sugar and blended with the test of ginger that make escabeche one of the Filipinos favourite food.Escabeche has a slight ginger taste to it unlike the Chinese version of sweet and sour sauce.Childhood memories of our family dinner involves a feast of lapu-lapu topped with sweet and sour.