Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chicken mushroom pie (quiche). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken mushroom pie (quiche) Recipe. How to make chicken and mushroom quiche. You can get the complete list of ingredients and full instructions on how to make this chicken and mushroom pie on the printable recipe card at the end of this post.
You can have Chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you achieve that.
Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white.Add the mushrooms and continue to fry until the chicken is golden.In a small skillet, saute the onion in olive oil until it is tender and translucent.Add the garlic and cook another minute.
Pour half of egg mixture over the pie crust.Store-bought pie crust makes this versatile quiche a snap to put together.Ham, bacon, or shrimp would work well in place of the chicken.
In a large bowl, combine the eggs and heavy cream.Stir in the chicken, herbs, cheese, bacon and onion mixture.Pour into the prepared pie plate.Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage.In a large bowl, combine eggs and cream.