Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Ham and spinach quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Ham and spinach quiche Recipe. Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. Arrange spinach on bottom of pie crust.
You can cook Ham and spinach quiche using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ham and spinach quiche
Make ready 1 of Pie crust.
Make ready 1-2 cups of diced ham.
It’s 1/2 cup of chopped fresh spinach.
Make ready 3/4 cup of shredded cheese.
Make ready 3 of eggs.
Take 1 cup of milk.
You need to taste of salt, pepper.
Remove from heat and allow to cool.In a bowl mix the flour with a little milk until a smooth paste forms.Add rest of milk, eggs, paprika, salt and pepper.To the milk mixture, add the sautéed shallots and ham, cheese and spinach.
Ham and spinach quiche instructions
Place pie crust in to a pie plate, add dice ham, chopped spinach, cheese, to pie plate..
Whisk together milk, egg, salt and pepper.
Place in a preheated oven at 375F. For 45min or until lightly brown and firm in center.
I love serving ham and spinach quiche, western omelet quiche or easy sausage quiche for all of the lady like reasons you can imagine.It's definitely on my short list menu for tea parties and brunch, and in general, I just like the idea of a savory pie.Chop shallots and ham, and sauté in olive oil with garlic.
Quiche is one of my very favorite dishes to serve my family and is so easy for entertaining.Rather you are having a holiday brunch or a big family Christmas party, quiche is the perfect dish.It can be served hot right out of the oven or at room temperature.In a large skillet, saute onion and mushrooms in oil until tender.Add spinach and ham; cook and stir until the excess moisture is evaporated.
