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How to Cook Ultimate Sindhi sehel machi

How to Cook Ultimate Sindhi sehel machi
How to Cook Ultimate Sindhi sehel machi

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Sindhi sehel machi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Sindhi sehel machi using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sindhi sehel machi

  1. Make ready of fish.
  2. Prepare of piyaz.
  3. Take of allu.
  4. It’s of adad tamatar.
  5. You need of full cup imli ka pani.
  6. It’s of tbp lasan paste.
  7. Make ready of tbp daniya powder.
  8. It’s of tbp laal mirch powder.
  9. You need of haldi powder.
  10. Make ready of adad hari mirch.
  11. You need of Thora sa hara daniya.
  12. Take of oil.
  13. You need of Namak hasb e zaiqa.

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Sindhi sehel machi step by step

  1. Prepare all ingredients.
  2. Ek karahi main Kati hui piyaz daniya powder haldi laal mirch hari mirch hara daniya lasan namak oil aur imli ka pani dal ke mix kar lein.
  3. Ab mix kiye huay masale ko do hisson main kar lein ek hissa karahi ki teh main rakh ke us ke upar kate huay allu rakhein aur us ke upar fish rakhein.
  4. Ab masale ka jo dusra hissa alag rakha tha wo es ke upar dalein phir us ke upar tamatar aur hari mirch rakh lein.
  5. Ab dakan de ke full flame pe 2 mins rakhen 2 mins baad low flame kar lein phir 1 hour tak low flame pe rakh dein yeh sehal machi low flame pe hi banti hy jab pani khushk ho jaye toh chule say utar lein.
  6. Sindhi sehel machi tayar hy.

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