Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Mike's EZ Crab Cakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Crab Cakes Recipe. Here is how you achieve that. Ingredients of Mike's EZ Crab Cakes.
You can have Mike's EZ Crab Cakes using 16 ingredients and 8 steps. Here is how you cook that.
Crab cakes are always in the appetizers sections of fancy seafood restaurants.So a lot of people are intimidated to make them at home.They're so easy—literally anyone can do it.I found this recipe Not so great.
Check closely for any shells..
Add crab last and don't over mix. You'll want those lumps in this dish..
Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking..
Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them.
Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip.
Drain cakes on paper towels..
For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce..
Definitely serve with lemon wedges to the side. Enjoy!.
Crab cakes started as a staple dish in Maryland and Virginia but have become famous all over the United States.This family favorite is loaded with sweet and tender crab meat, Old Bay Seasoning, and breadcrumbs.Blue Crab Anatomy - learn the different parts of the blue crab.
First use only fresh lump blue crab, not canned.Add an egg to help bind the ingredients.Lucky for you and your wallet, these coastal delicacies can be easily made at home.Now the only hurdle to enjoying crab cakes is choosing what side dish to pair with them.Sometimes we want crab cakes on busy weeknights.