Step-by-Step Guide to Cook Perfect Laddu pithi with chutney

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Laddu pithi with chutney. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Laddu pithi with chutney Recipe. Laddu pethi chatni has a real lahori taste. I post a new video every day.

You can cook Laddu pithi with chutney using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Laddu pithi with chutney

1. You need of Chanadall half kg.
2. Prepare of Apricot.
3. Make ready of Sugar.
4. Prepare of Salt chilli flakes.
5. You need of Zeera.
6. Take of Baking powder.
7. Make ready of Daniya podina and green chillies.
8. Take of Oil for frying.

It can be of two types, wet and dry. furthermore some important tips and suggestions for a perfect peanut chutney recipe. firstly, i roasted the raw peanuts with no oil or till it starts shedding its skin. alternatively you can also fry the peanuts with a tsp of oil. secondly, i have added tamarind for a balance of spicy and sour taste. however.Do these laddus tend to get spoilt coz of use of milk???Do we need to refrigerate them, if we wanna store them for a Aloo appetizer Apptizer beans Bread Burfi Chaat Cheese Chutney Coconut contest Curry Dal Dessert Eggless Gluten Free Healthy homemade Home.This creamy peanut coconut chutney is a hit.

Laddu pithi with chutney step by step

1. Chanha dal or apricot dip in water over night.
2. In morning Chana dal take in blend or with chilli flakes zera salt after blending 2 spoon baking powder.
3. Make a thick mixture and fry I karahi.
4. Now make apricot chutney in light flame boil it 15 minutes and sugar then well cook blend it.
5. Now green chutney in blender add daniya podina green chillies blend it.
6. Now ready to eat.

It is an easy and quick recipe which is apt for the lazy days.Daal Pithi is a super healthy recipe made of wheat dumplings boiled in red lentil soup.Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine.

Perfect for idli, dosa or anything you might want to pair with peanut goodness.Because peanut does a magic here bringing in the creamy thickness to chutney.I have been in to chutney department since years meaning I might have prepared coconut.Onion chutney is a great accompaniment to idli, dosa, upma and even appams.It is very common in all South Indian homes.