Salad

Recipe of Super Quick Minty baked Potato Salad

By Simply Recipes 13 August 2020
Recipe of Super Quick Minty baked Potato Salad
Recipe of Super Quick Minty baked Potato Salad

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Minty baked Potato Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Minty baked Potato Salad Recipe. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and This recipe is different from traditional potato salad for two reasons.

You can cook Minty baked Potato Salad using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Minty baked Potato Salad

  1. It’s of potatoes.
  2. Prepare 6 large of potatoes.
  3. You need 2 of eggs.
  4. Take 5 of mint.
  5. It’s pinch of salt.
  6. Prepare pinch of pepper.
  7. It’s 1 1/2 tbsp of vegetable oil.
  8. It’s of mayonnaise.
  9. Take 5 tbsp of store bought mayonnaise or salad cream.
  10. It’s 1 cup of vanilla yogurt.
  11. Take 1 tbsp of brown sugar.
  12. Make ready ml of boiling water.
  13. Make ready 1 medium of onion, chopped.
  14. Take 1 clove of garlic (optional).

These minty lamb leg steaks make a delicious midweek treat.Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.This version includes eggs and a combination of Baked potatoes lend their unique flavor to this potato salad.Bacon, cheddar cheese, green onions, and a flavorful sour cream and mayonnaise.

Minty baked Potato Salad instructions

  1. Cut the potatoes into medium sized rings.
  2. Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time.
  3. While the water boils preheat the oven to 180℃.
  4. When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins.
  5. For the mayonnaise put the ingredients in a bowl and whisk till smooth.
  6. Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise.
  7. Mash the potatoes to produce chunks of potatoes.
  8. Peel the eggs ,mash and salt then put in the potato mixture.
  9. Pour the mayonnaise in and mix …serve and enjoy!.

The cavities of boiled potatoes are packed with a corn and cheese mixture and a minty sauce before being baked for some time.Wonderful salad that tasted just like a "baked potato" with all the fixin's!I used red skinned poatoes and left the skins on and opted to use green onion as it's mild in flavor and pairs well with baked potatoes vs.

Classic baked potato toppings tossed in a creamy dressing.Served as the perfect potluck side dish.This easy Loaded Baked Potato Salad is refreshing.Made with crispy bacon, cheddar cheese, tender baked potatoes, green onions, and seasoning.Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays!

More Recipes