Side dish

Recipe of Perfect Green Chile & Cilantro Rice

Recipe of Perfect Green Chile & Cilantro Rice
Recipe of Perfect Green Chile & Cilantro Rice

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Green Chile & Cilantro Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Green Chile & Cilantro Rice Recipe. Currently sailing under the flag of Bahamas. Formerly also known as PRIVILEGE, CRYSTAL PRIVILEGE.

You can cook Green Chile & Cilantro Rice using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Green Chile & Cilantro Rice

  1. Take 1 cup of Long grain rice.
  2. Take 7 oz of can of diced green Chiles (do not drain liquid).
  3. Make ready 3 tbsp of chopped cilantro.
  4. Prepare 2 cup of water.
  5. Prepare 1 of small onion diced (any kind).
  6. Make ready 1 of garlic clove minced.
  7. Take 1/2 tsp of pepper.
  8. It’s 1 tbsp of olive oil.
  9. Take 1 packet of sazon seasoning (found in the Latin cuisine aisle) or 1 teaspoon of salt or seasoned salt.

There are many great chiles to choose from, but if you're looking for one with a fiery kick and a hit of bright citrusy acidity, the Hatch green chile is the pod for you.They're a favorite in New Mexico.Get the latest live position for the GREEN CHILE.Green chilis are a versatile ingredient that can be eaten fresh or roasted for a smoky flavor.

Green Chile & Cilantro Rice instructions

  1. Prep your onions, garlic and cilantro..
  2. Heat olive oil in a pot. Add onion, cook for 5 min til transclucent. Add garlic, cook for 30 to 60 seconds..
  3. Add chilis, cook for 30 seconds. Add rice, cilantro, pepper and sazon or salt. Mix..
  4. Add water and mix. Cover completely with lid and turn to a low heat. Cook for 20 min. Set your timer, the time is important. DO NOT uncover or mix the rice while it's cooking. It will be sticky if you do..
  5. Turn heat off after 20 min and let rest for 5 min uncovered. Use a fork to fluff the rice..
  6. Ready to eat!.

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Roasted green chiles are used in everything from chile verde to salsa verde.Green Chile is an important icon of New Mexico's heritage.It is one of the state's largest and most valuable crops.Each year, millions of tourists come to NM solely to experience the incredible taste of.Green Chili is one of my sons favorite dishes.