Easy Way to Cook Super Quick Sausage, Cheese and Jalapeño Quiche

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Sausage, Cheese and Jalapeño Quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sausage, Cheese and Jalapeño Quiche Recipe. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra.

You can cook Sausage, Cheese and Jalapeño Quiche using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sausage, Cheese and Jalapeño Quiche

1. Take 3 cups of defrosted tater tors.
2. It’s 2 tablespoons of melted butter.
3. It’s 1 tablespoon of sliced green onionl.
4. Prepare 1/4 teaspoon of each granulayed garlic and pepper.
5. Prepare 2 tablespoons of fresh grated romano cheese.
6. Take of For Filling.
7. Take 2 of ilaliam sausage.
8. It’s 1 of onion, very thin sliced.
9. Make ready 2 of jalapeno pepes, halved and thin sliced.
10. You need 2 of garlic cloves, minced.
11. Take 1 tablespoon of butter.
12. Make ready 1 1/2 of :cups shredded sharp cheddar cheese.
13. It’s 2 tablespoons of fresh grated romano cheese.
14. Take 5 of large eggs.
15. Make ready 1/2 teaspoon of cajun seasoning.
16. Make ready 1 1/2 cup of heavy cream.
17. Take to taste of salt and pepper.

Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche.You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture.A Seriously quick and easy recipe; Full of protein.Crustless Sausage Cheese Quiche is a Low Carb recipe.

Sausage, Cheese and Jalapeño Quiche step by step

1. Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray.
2. In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together.
3. Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling.
4. .
5. Make Filling.
6. Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice..
7. In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool.
8. Add sausage and vegetables to cooled crust. Top with cheeses.
9. In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper.
10. Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting.
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While the egg, cheese, and sausage quiche custard are perfectly fine sitting overnight (in the refrigerator, of course!), the pie crust can absorb This quiche recipe has a rich, smoky flavor, which comes from using Jimmy Dean Regular Premium Pork Sausage.Because the meat and spices are.This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese.

It's also a low sugar and gluten-free recipe.A Delicious and healthy breakfast recipe.It has amazing nutrition benefits for many special.Sausage & Veggie Quiche. featured in Homemade Brunch For Two.Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese.