Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Koshari Arabic dish 😋. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Koshari Arabic dish 😋 Recipe. Arabic Egyptian Koshari - (Ramadan Special). How to cook the Egyptian koshari dish الكشري المصري علي اصوله. الذ كشري بطريقتي 😋😋.
You can cook Koshari Arabic dish 😋 using 23 ingredients and 17 steps. Here is how you cook it.
Ingredients of Koshari Arabic dish 😋
It’s 1 of and 1/2 kg chawal.
Make ready 1 kg of boneless chicken.
It’s 1 cup of channe.
Prepare 1 cup of sabit masoor.
You need 1 cup of macaroni.
Make ready 1 kg of tomato paste.
Make ready 1 of and 1/2 kg piyaz.
You need 3 of tbp soya sauce.
Prepare 3 of tbp chilli sauce.
Make ready 3 of tbp vinegar.
It’s 1 of tbp mix masala.
Make ready 2 of tbp laal mirch powder.
Prepare 1 of tbp kali mirch powder.
Make ready 3 of tbp kuta daniya.
Take 1 of tbp haldi.
You need 1 of tbp garam masala.
You need 2 of tbp lasan adrak paste.
Prepare 1 of tbp sugar.
Prepare 4 of adad long.
You need 2 of taizpat.
You need 2 of darchinni.
You need 2 cup of oil.
You need of Namak hasb e zaiqa.
Koshary, also kushari, and koshari and (Egyptian Arabic: كشري, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food.Koshari is a popular dish of egyptian cuisine.this recipe is the original one that is made up with lentils and rice served with sauce .Let's give a try to introduce your taste buds to middle Wondering how to make Authentic Arabic Egyptian Koshari (Kushari)?In this new Recipe by Shazia, you can make this.
Koshari Arabic dish 😋 instructions
Prepare all ingredients.
Chane sabit masoor aur macaroni ko boil kar lein namak dal ke.
Garam oil main 1 kg kati hui piyaz ko fry kar lein namak dal ke jab piyaz brown ho jaye toh nikal ke paper pe phehla dein.
Piyaz fry kar ke ab boneless chicken ko cubs main cut kar ke namak add kar ke fry kar lein jab chicken fry ho jaye toh nikal dein.
Ek bowl main laal mirch powder kuta daniya haldi garam masala kali aur mirch powder add kar ke mix kar lein.
Ab 1 cup oil main 1/2 kg chop piyaz add kar ke 5 mins pakaein 5 mins baad lasan adrak paste add karen aur jo masale mix kijiye thay us main say 2 tbp add karen.
Ab 5 mins ke baad tomato paste sugar namak chilli sauce.
Vinegar soya sauce aur mix masala add kar ke mix kar ke ab itna pakaein ke paste ban jaye.
Jab tomato paste ban jaye toh us main fry ki hui chicken add kar ke 5 mins ke liye dakan de ke low flame pe rakh dein.
Ap chahein toh koile ka dam de main nay koile ka dam diya hy koila jala ke chicken masale ke bich main rakh oil upar say dal ke dakan de dein jab koile ka dam a jaye toh bus ab koshari ka chicken masala tayar hy.
Chawalon ko 30 mins phele bhigo ke rakh dein phir chani main chan ke pani nikal dein.
Jab chawalon ka pani nikal jaye toh chawal namak aur jo masale mix kar ke rakhe thay wo sara add kar ke mix kar lein.
2 mins chawalon ko yun hi paka ke phir us main 5 glass water add kar lein ab chawalon ka pani jab khushk ho jaye toh dakan de ke low flame pe 25 mins ke liye rakh dein.
25 mins dam a jaye chawalon ko toh chule say utar dein ab chawal chicken masala boil chane boil sabit masoor boil macaroni aur fry piyaz ready hy.
Plate serve karne ke liye 1 plate main chawal add karen us ke upar chicken masala phehla dein phir us ke upar boil sabit masoor boil chane boil macaroni aur fry piyaz dal dein ap chaho toh us ke upar ketchup bhi add kar sakte hain.
Koshari Arabic dish is ready.
Wato izzo man tasha wato zillo man tasha ☝️.
Koshari recipe was the first to post in this space on the.Koshari is flavorful combination of rice, lentils, and macaroni topped with a delicious tomato chile sauce Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.It's served in virtually every It's made with a special spice blend called Baharat (Arabic for "spice"), an all-purpose spice.
I like to think of this vegetarian dish as Egyptian-style chilli.I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week!It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home.This cheap, filling and healthy national dish is so popular that some restaurants in Eygpt, particularly Cairo, specialize in this alone.But although Koshary was the first Egyptian fast food, little seems known about its genesis.
