Step-by-Step Guide to Make Tasty Microwave Hot German Potato Salad

Step-by-Step Guide to Make Tasty Microwave Hot German Potato Salad
Step-by-Step Guide to Make Tasty Microwave Hot German Potato Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Microwave Hot German Potato Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Microwave Hot German Potato Salad Recipe. Wash and pierce potatoes with fork. In a large bowl, combine the potatoes, eggs, onion and celery; set aside.

You can cook Microwave Hot German Potato Salad using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Microwave Hot German Potato Salad

  1. Take 4 of medium potatoes.
  2. Prepare 6 of strips bacon - thick if possible-diced.
  3. It’s 2 tbsp of all purpose flour.
  4. It’s 1/4 cup of sugar.
  5. Make ready 1 1/2 tsp of salt.
  6. Make ready 1/8 tsp of fresh ground black pepper.
  7. It’s 1/2 cup of vinegar.
  8. Make ready 1 cup of water.
  9. You need 1/2 tsp of celery seed.
  10. Prepare 1 of diced green onion for garnish.

What to Serve With German Potato Salad.The acidity and fattiness of German potato salad pairs especially well with meats: roasted or fried chicken, sausages, hamburgers, hot dogs, meat-based sandwiches (ham, turkey, roast beef, etc).Grilled fish would also work well.I would avoid serving it with starchy entrees like pasta.

Microwave Hot German Potato Salad instructions

  1. Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1/2 inch dice..
  2. In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside..
  3. To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened..
  4. Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens..
  5. Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools..
  6. Garnish with thin sliced green onions or fresh chives. Serves 4-6.

Remove from microwave and set aside to cool.Wash and pierce potatoes through with fork.Place on paper towel in microwave.

Passed down from my German/Dutch Grandmother.A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be.I usually double the bacon and sauce to make this extra flavorful.Bring a large pot of salted water to a boil.Remove bacon from skillet with slotted spoon; drain on paper towels.