Pasta

Recipe of Yummy Rasta Pasta with Grilled Jerk Chicken

By Simply Recipes 11 March 2020
Recipe of Yummy Rasta Pasta with Grilled Jerk Chicken
Recipe of Yummy Rasta Pasta with Grilled Jerk Chicken

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Rasta Pasta with Grilled Jerk Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Rasta Pasta with Grilled Jerk Chicken Recipe. Very easy and simple recipe get your ingredients and let's cook 👩‍🍳. Cheesy Grilled Chicken Rasta Pasta, a spicy comforting pasta dish with island appeal!

You can have Rasta Pasta with Grilled Jerk Chicken using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rasta Pasta with Grilled Jerk Chicken

  1. It’s 2 of boneless, skinless chicken breast.
  2. Prepare 380 g of dry pasta (3 cups or so).
  3. Make ready 1 of green bell pepper, sliced.
  4. Take 1 of red bell pepper, sliced.
  5. It’s 1 of yellow bell pepper, sliced.
  6. Prepare 1 of medium onion, thinly sliced.
  7. Make ready 3 cloves of garlic, minced.
  8. Prepare 1.5 cups of chicken stock.
  9. Make ready 1.5-2 cups of half and half cream.
  10. Take 1 tsp of dried thyme.
  11. It’s 1 tsp of cajun seasoning.
  12. It’s 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
  13. You need 1/2 of shredded parmesan cheese.
  14. Take to taste of Salt.
  15. Prepare 1 tsp of olive oil.

Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed on top with jerk chicken and bell peppers.Place chicken thighs in a medium bowl, then generously season the chicken with salt and jerk seasoning, making sure all sides of the chicken are covered with the spice.Grilled Jerk Chicken and Rasta Pasta. ‍🇯🇲: @Ay.anna.Grilled Chicken Rasta Pasta Recipe - A vibrant Jamaican style chicken pasta recipe with a creamy cheese base and lots of spice!

Rasta Pasta with Grilled Jerk Chicken instructions

  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or chicken are popular add ons.What I love most about this pasta is the sauce.This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week.

An easy recipe for making the delicious rasta pasta dish of a creamy jerk sauce smothering penne pasta, bell peppers and your choice of.Easy shrimp Rasta pasta recipe is a delicious way to mix up your weeknight meals!This Caribbean style pasta is made with jerk seasoning and Rasta Pasta is in no way associated with Rastafarian culture as Rastafarians don't eat meat or dairy.In fact, Rasta Pasta isn't a dish you would see many.Which kind of chicken would you like in the recipe?

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