Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Big Daddy's Slow Cooker Turkey Breast and Stuffing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Big Daddy's Slow Cooker Turkey Breast and Stuffing Recipe.
You can have Big Daddy's Slow Cooker Turkey Breast and Stuffing using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Big Daddy's Slow Cooker Turkey Breast and Stuffing
- Make ready 1 pound of rolled sausage or Italian sausage.
- Prepare 2 lb of boneless, skinless turkey/chicken breasts.
- Make ready 2 cups of chicken broth.
- Make ready 1 teaspoon of ground black pepper.
- It’s 1 of (12-16 oz) bag of stuffing cubes.
- You need 1 cup of dried cranberries.
- Prepare 1 teaspoon of onion powder.
- Take 1 teaspoon of garlic powder.
- Make ready 2 teaspoon of poultry seasoning.
- It’s 1 teaspoon of ground sage.
Big Daddy's Slow Cooker Turkey Breast and Stuffing instructions
- Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side..
- Spray the slow cooker or put in a liner. You will thank me later..
- On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey..
- In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage..
- Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours.
- At the halfway point, add the rest of the chicken broth to the pot..
- Enjoy!.