Recipe of Super Quick "Potato" Salad

Recipe of Super Quick "Potato" Salad
Recipe of Super Quick "Potato" Salad

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, "Potato" Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

"Potato" Salad Recipe. Fill Your Cart With Color Today! Most potato salads look and taste better when made with low-starch red boiling potatoes.

You can have "Potato" Salad using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of "Potato" Salad

  1. Prepare 2 lb of turnips, chopped.
  2. Make ready 1 c of mayonnaise.
  3. You need 1/2 of white onion, chopped.
  4. Take 2 of med dill pickles, chopped.
  5. You need 2 tsp of Dijon mustard.
  6. You need 2 T of white vinegar.
  7. Prepare 1 tsp of paprika.
  8. Take 1/2 tsp of black pepper.
  9. Prepare 2 of hardboiled eggs, chopped.
  10. You need 1/2 tsp of sea salt.

Add potatoes, celery, onion and eggs and toss gently.I never made potatoe salad before and this disappeared very quickly.Didn't have celery seeds or mustard.Dry mustard would be a nice touch.

"Potato" Salad instructions

  1. In a large pot, boil water. Add turnips and cook 8-10 minutes or until tender. Drain. Allow to cool 5 minutes or run under cold water and drain..
  2. In a large bowl, combine all ingredients. Mix well and serve..

A classic potato salad is a must have at every picnic and barbecue.And in my opinion, this one is the best.Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.

The potato salad ingredients you'll want to include depend on your own particular preference, but celery, onion, egg and mayonnaise are the classic choices.Once you master this easy recipe, try another from our collection of potato salad recipes.Potato Salad Ingredients: Alright, let's talk ingredients!To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.