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Recipe of Speedy Delicious with Shiitake Powder! Spicy Shrimp Stir Fry

Recipe of Speedy Delicious with Shiitake Powder! Spicy Shrimp Stir Fry
Recipe of Speedy Delicious with Shiitake Powder! Spicy Shrimp Stir Fry

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Delicious with Shiitake Powder! Spicy Shrimp Stir Fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Delicious with Shiitake Powder! Spicy Shrimp Stir Fry Recipe. Skinnytaste > Main Ingredient > Shrimp Recipes > Garlicky Shrimp Stir-fry with Shiitakes and Bok Stir everything together to combine and coat, then remove the pan from the heat. Taste the stir-fry OMG this was DELICIOUS!

You can cook Delicious with Shiitake Powder! Spicy Shrimp Stir Fry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Delicious with Shiitake Powder! Spicy Shrimp Stir Fry

  1. Make ready 1 Tbsp of Shiitake powder.
  2. Make ready 1 clove of garlic (finely chopped).
  3. Prepare 1 Tbsp of olive oil.
  4. Prepare 1/2 of onion (sliced).
  5. It’s 15 of –20 pieces of prawn.
  6. Make ready to taste of Salt and pepper,.
  7. Make ready 200 ml of water.
  8. You need 1 Tbsp of potato starch.
  9. It’s 3 tbsp of tomato ketchup.
  10. Make ready 1/2 - 1 of lemon juice.
  11. Take 1/2 - 1 tbsp of Tbsp honey.
  12. It’s As needed of Potato starch dissolved in water.
  13. It’s to taste of Chili sauce or tabasco,.

Frequently, stir frys are served over rice or rice noodles.While we do eat white rice occasionally, I prefer to make my noodles from vegetables with a spiral slicer.Pink shrimp, red cherry tomatoes and bright green snow peas make this stir-fry as pretty as it is tasty.Spicy, garlicky, and sweet all at once, these crispy chili garlic shrimp will be your new favorite takeout dish at home in your own kitchen!

Delicious with Shiitake Powder! Spicy Shrimp Stir Fry instructions

  1. Finely chop the garlic and slice the onion..
  2. Peel off the shell on the prawns, rub in salt and pepper, and coat with potato starch..
  3. Heat up olive oil and stir fry garlic in a frying pan until fragrant, then add onion and stir fry before adding the Shiitake powder and water..
  4. After simmering for about 5–10 minutes, put the prawns from 2. on top and braise for another 2–3 minutes..
  5. Stir it lightly and add the ● condiments to taste, and add some potato starch dissolved in water if the sauce is not thick enough..

I decided to make Sweet and Spicy Shrimp Stir Fry instead.I used precooked shrimp for this stir fry, but if you'd like to use raw ones, you absolutely can.They'll just need to be cooked a little longer.

This shallow-fry technique gives you that crispy texture for these chili garlic shrimp while using much less oil.It's a healthier version of the takeout delight, one that will.Succulent shrimp, slathered in a delicious.Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.It's so versatile you can make it vegetarian or substitute chicken for shrimp.