Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Quiche Recipe. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose.
You can have Quiche using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Quiche
Make ready 2 of prepared pie shells.
Prepare 6 of large eggs, beaten.
Take 1 1/2 c of heavy cream.
Make ready 1 lb of diced ham or bacon.
Take 1 1/2 cups of shredded Swiss cheese.
Prepare 2 cups of chopped fresh baby spinach (optional).
Quiche is a savory egg custard baked in a flaky pie crust shell.Though you can certainly make a crustless quiche, too!The base of quiche filling are milk, cream, and eggs.The add-ins vary and can include meats, seafood, cheese, spices, and vegetables.
Quiche step by step
Preheat oven to 375 degrees.
Combine the eggs, cream, salt and pepper. Mix well.
Layer spinach, bacon/ham, and cheese in the bottom of the pie crust.
Pour the egg mixture on top.
Bake for 35 to 45 minutes until the egg is set.
Cut into wedges and enjoy!.
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The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.Lower Fat Quiche: Prepare as above, except substitute Oil Pastry for the Pastry for Single-Crust Pie.
One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese.Simplify breakfast with this beautiful bacon and cheese quiche.This family meal provides plenty of protein, creamy custard and a flaky crust.To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch.This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.
