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Recipe of Ultimate Panner boat bengon bartha

By Simply Recipes 01 July 2020
Recipe of Ultimate Panner boat bengon bartha
Recipe of Ultimate Panner boat bengon bartha

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Panner boat bengon bartha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can cook Panner boat bengon bartha using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Panner boat bengon bartha

  1. Prepare of grated panner.
  2. Take of bengon.
  3. Take of chopped onion.
  4. You need of chopped tomato.
  5. It’s of garam masala.
  6. Make ready of chilli powder.
  7. Make ready of cumin powder.
  8. You need of daniya powder.
  9. You need of chopped chilli.
  10. Prepare of grated Ginger.
  11. It’s of curry masala.

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Panner boat bengon bartha instructions

  1. Heat a pan pour oil.
  2. Cut bengon by half place on pan fri both sides.
  3. Once bengon fried take out same pan add onions.
  4. Keep cook then add Ginger cook 2mins.
  5. Then add tomatoes,t hen add panner, spice powders mix well add coriander mix well.
  6. Bhartha is ready,t hen take fried bengon stuff then bake 120 degree@ 10mins.
  7. This panner boat bengon bartha can serve with rice or parata it's a good combination.

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