Side dish

Step-by-Step Guide to Make Speedy Savory Vegetable Fried Rice With Egg

Step-by-Step Guide to Make Speedy Savory Vegetable Fried Rice With Egg
Step-by-Step Guide to Make Speedy Savory Vegetable Fried Rice With Egg

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Savory Vegetable Fried Rice With Egg. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Savory Vegetable Fried Rice With Egg Recipe. Mix the egg into the vegetable mixture. Add the rice and pour the soy sauce over the rice and vegetables.

You can cook Savory Vegetable Fried Rice With Egg using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Savory Vegetable Fried Rice With Egg

  1. Take 1 lb of Cooked white rice.
  2. Take 1 tsp of Salt.
  3. You need 3 tsp of Vegetable oil.
  4. You need 2 tbsp of Low sodium soy sauce.
  5. Prepare 1 packages of Frozen vegetable medley.
  6. It’s 1 packages of Frozen broccoli.
  7. It’s 1 of Garlic powder.
  8. Make ready 1 of Ginger powder.
  9. Make ready 1/2 medium of Yellow onion - sliced thin.
  10. Prepare 1 cup of Baby corn (common in Asian cuisine).
  11. Take 3 of Eggs.

Nothing could be easier than this light version of fried rice.The frozen rice always makes better refried rice.Egg fried rice recipe with video made in restaurant style, simple, quick and easy.Fry on a high heat till they are almost cooked, but crunchy.

Savory Vegetable Fried Rice With Egg instructions

  1. Cook the white rice.
  2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly..
  3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated.
  4. Add more oil if needed. Continue to flip rice..
  5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice)..
  6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat.

And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot.In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains.I have always loved the scrambled egg in fried rice, oh.

Break the eggs to a bowl and add them to the pan.Fried rice can be served both as a side dish and as a basic vegetarian dish.Rice for this dish can be cooked with or without salt.It is used for both sweet and savory dishes.You can choose any of these types for your fried rice recipe.