Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Vegan Bruschetta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Vegan Bruschetta Recipe. All of these vegan bruschetta recipes are super quick and easy. You can make them at home and serve at any gathering as a delicious and fresh easy vegan appetizers.
You can have Vegan Bruschetta using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegan Bruschetta
Take 3 of brown bread slices.
It’s 1 of chopped green chilli.
Take 1 tbsp of chopped ginger-garlic.
It’s 1 tbsp of chopped tomatoes.
Make ready 1 cup of boiled green peas.
Prepare 1 cup of boiled & shredded purple cabbage.
It’s 1 cup of chopped red capsicum.
It’s 2 of chopped baby corns.
Take 1 cup of chopped cucumber.
Make ready 1 cup of boiled broccoli florets.
Take 2 tsp of sugar.
You need 2 tbsp of mayonnaise.
You need 2 tsp of red chilli flakes.
Make ready 1 of cheese cube (grated).
Make ready 2-3 tbsp of butter.
You need to taste of Salt.
You won't miss having cheese on your bruschetta if you use fresh red ripe tomatoes and flavorful basil.It is best if you grow your own tomatoes or can buy them in season at a farmers market since a ripe seasonal tomato is unsurpassed for taste.The tomato bruschetta is also delicious with cashew ricotta, hummus, guacamole, or vegan mini mozzarella balls.But also vegan parmesan or crumbled tofu feta make a great flavorful topping.
Vegan Bruschetta step by step
Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..
Especially breads like a French baguette or a ciabatta, these breads are almost always vegan.But nonetheless this is a vegan blog, so I usually preface my titles with the word 'vegan'.This easy vegan bruschetta is made with fresh tomatoes and basil and drizzled with olive oil.
You can even serve the tomato salad as a kind of salsa dip for vegan burrito samosas , quesadillas , crunchwraps , spinach wraps , or other tortilla recipes.The vegan bruschetta pasta is slightly spicy from the garlic.Slightly sweet from the tomatoes and slightly tangy from the vinegar.Add fresh basil and oh man!You'll want to make this all summer long.
