Recipe of Speedy Spicy Sausage and Tomato Quiche

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Spicy Sausage and Tomato Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sausage and Tomato Quiche Recipe. Spinach and Tomato Quiche Recipe is a wonderful breakfast dish that you can have it in the morning. The recipe has simple ingredients and uses a pie crust that is filled with a savory mixture.

You can have Spicy Sausage and Tomato Quiche using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Sausage and Tomato Quiche

1. Make ready 2 of store bought pie shells.
2. Prepare 2 of rolls Jimmy Dean Hot Sausage.
3. Prepare 1 of onion, diced.
4. You need 2-4 of garlic cloves, minced.
5. Take 2 of green peppers, diced–or, 2 small cans diced green chilis.
6. Take 1 container of multi-colored heirloom cherry tomatoes, sliced.
7. Prepare 8 of eggs.
8. You need 2 cups of half and half.
9. Take 1 of tbsp*Goya Adobo garlic seasoning,–or, green chili powder.
10. You need of sharp cheddar cheese, shredded–or colby-jack.
11. You need of mozzarella cheese, shredded.

Beat together yolks, egg, salt and red pepper flakes.Place tomato in circular pattern atop quiche.Place pie crust on cookie sheet.Place cheese and sausage in pie crust.

Spicy Sausage and Tomato Quiche instructions

1. Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain..
2. Whip together 8 eggs with 2 cups half and half.  Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning..
3. Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both.  Top with some shredded mozzarella cheese.  Bake at 375 for about 45-50 min's..

Spread into bottom of baking dish.Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper.Place cheese and sausage in pie crust.

Beat together yolks, egg, salt and red pepper flakes.This tasty quiche is a great combination of Louisiana flavors.The andouille sausage spices up the basic filling along with some Creole seasoning and lots of cheddar cheese.This makes a good brunch or lunch quiche, or serve it for dinner with soup and a salad.Feel free to use another smoked sausage in this recipe if you prefer less heat.