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Recipe of Speedy Flaky Quiche Crust

By Simply Recipes 11 September 2020
Recipe of Speedy Flaky Quiche Crust
Recipe of Speedy Flaky Quiche Crust

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Flaky Quiche Crust. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Flaky Quiche Crust Recipe. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.

You can cook Flaky Quiche Crust using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flaky Quiche Crust

  1. Take of For The Crust.
  2. It’s 1 of Large Egg.
  3. Prepare 2 1/2 Tbs of ICE COLD Water.
  4. Take 1 1/2 Cups of All Purpose Flour.
  5. Prepare 1/2 Tsp of Salt.
  6. You need 140 Gr of UnSalted Butter - Cubed.
  7. It’s of For The Filling.
  8. Make ready 200 Gr of Lardon - Smoked or UnSmoked.
  9. Prepare 50 of Gruyere Cheese.
  10. It’s 200 ml of Creme Fraiche (I used Sour Cream - Also Good).
  11. Make ready 200 ml of Double Cream.
  12. Take 3 of Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing).
  13. Prepare Pinch of ground Nutmeg.

This post may contain affiliate links to Amazon and other sides.Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.Make An Easy Quiche With A Keto Crust: While making a quiche may seem straightforward, the goal with this keto quiche recipe is to come away with a very smooth, and creamy egg finish.The combination of the salty bacon and cheese, creamy eggs and sweet, dense crust is the perfect way to start off any morning with the family.

Flaky Quiche Crust instructions

  1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms.
  2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess..
  3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added..
  4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels..
  5. Cut 3/4 of the Cheese into Cubes and Great the rest..
  6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg..
  7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden..
  8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :).

Notes Note: I don't blind bake (pre-cook) my quiche crust, but if you.Our basic flaky pie crust recipe is the best way to achieve ultra-light, crisp and of course, ethereally flaky pie dough.Home » Flaky Quiche Crust from Scratch.

Quiche is a savory egg custard baked in a flaky pie crust shell.Though you can certainly make a crustless quiche, too!The base of quiche filling are milk, cream, and eggs.The add-ins vary and can include meats, seafood, cheese, spices, and vegetables.One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese.

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