Bread

Simple Way to Cook Tasty Banana Bread

By Simply Recipes 07 November 2019
Simple Way to Cook Tasty Banana Bread
Simple Way to Cook Tasty Banana Bread

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Banana Bread Recipe. Check Out Top Brands On eBay. Stir banana mixture into flour mixture; stir just to moisten.

You can have Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

  1. It’s 450 g of mashed 🍌 (can add more).
  2. It’s 90 g of melted unsalted butter.
  3. Prepare 40 g of white sugar.
  4. Prepare 40 g of brown sugar.
  5. Prepare 1 of large egg (room temperature).
  6. You need 1 tsp of vanilla extract.
  7. Prepare 225 g of all purpose flour / cake flour.
  8. It’s 1 tsp of baking soda.
  9. Prepare 1/4 tsp of salt.
  10. Make ready 1 cup of chocolate chip (optional).

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

  1. Preheat over at 160° & line in baking paper on 2L loaf pan..
  2. Whisk 🍌, sugar, butter until well-blended..
  3. Whisk in egg & vanilla extract.
  4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips..
  5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean..
  6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min).
  7. Cool it in the tin for 20 mins. Take out & cool completely..

It is enjoyed at our home hot with butter, and eaten like cake with a fork.You'll never make another banana bread recipe again!Mix sugar and butter in large bowl.

In a large bowl, whisk together flour, sugar, baking soda, and salt.Banana bread is a great way to use up extra bananas (or those ones that go brown).Put them to use with some classic banana bread recipes.In large bowl, beat sugar and butter with spoon until light and fluffy.There are several possible explanations behind this.

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