Side dish

Recipe of Yummy Pork Chop and Brown Rice Skillet Dinner

Recipe of Yummy Pork Chop and Brown Rice Skillet Dinner
Recipe of Yummy Pork Chop and Brown Rice Skillet Dinner

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Pork Chop and Brown Rice Skillet Dinner. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pork Chop and Brown Rice Skillet Dinner Recipe. Pork chops are one of those dinners that feels fancy but is shockingly simple to make. This pork chops and rice recipe is no exception; it's a one-pot dinner which is always a win if you ask us, and it's made for two people, which is perfect for date-night in or if you're cooking for one and love leftovers.

You can have Pork Chop and Brown Rice Skillet Dinner using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork Chop and Brown Rice Skillet Dinner

  1. You need 4 of Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin ).
  2. Prepare 2 tbsp of Olive Oil or Vegetable Oil.
  3. Prepare 2 1/2 cup of Beef broth.
  4. Take 1 cup of Uncooked brown rice.
  5. You need 1 can of diced tomatoes with liquid!.
  6. It’s 1 cup of Thinly sliced celery.
  7. It’s 1 cup of Chopped onion.
  8. Prepare 1 cup of Chopped red pepper.
  9. It’s 1/4 tsp of Salt.
  10. It’s 1/4 tsp of Garlic powder.
  11. You need 1/4 tsp of Black pepper.
  12. Prepare 1 of Parsley for garnish!.

My boyfriend and I loved the recipe.From pork chops to pork-speckled pizzas, here are some perfect pork skillet dinner recipes that we're loving right now.These are too easy to love.A rub of Dijon mustard and smoked paprika is the simple secret to this skillet dish.

Pork Chop and Brown Rice Skillet Dinner instructions

  1. Preheat a large, deep skillet on medium heat..
  2. Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan..
  3. Add your broth and brown rice. Stir..
  4. Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil..
  5. Place the chops back on top of rice, cover and simmer for about one hour..
  6. That's all! Enjoy!.
  7. .

Serve this well-seasoned pork chop and rice meal with the optional frozen peas or use your family's favorite vegetables.A brown and wild rice blend is another excellent choice for this recipe for texture and flavor.I remove my pork chops from the skillet while I brown the rice, onion, and garlic.

Give the pork tenderloins a nice browning before transferring to the.Chop into small pcs if necessary.An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice How to Store Pork Chops.Sealed pork products can typically last in the fridge for up to three days.Simply allow the edges to fry until they're golden brown.