Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Cold Potato Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cold Potato Salad Recipe. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Really good potato salad that is best served cold.
You can cook Cold Potato Salad using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cold Potato Salad
Make ready 8 of medium sized potatoes.
Make ready 1 of small white onion.
It’s 1 clove of garlic.
Prepare 2 tablespoons of small cloves.
You need 3 of tablespons Green olives in oil and lemon.
Prepare 4 tablespoons of olive oil.
Take 3 tablespoons of sherry vinegar.
It’s of Salt.
Take of Black pepper.
It’s of Cayenne pepper.
Potato salad is a reliable side dish for most occasions, especially summer barbeques and cookouts.However, most recipes are laden with mayonnaise, making them high in calories and fat.A classic potato salad is a must have at every picnic and barbecue.And in my opinion, this one is the best.
Cold Potato Salad step by step
Steam your potatoes till soft..
Let cool, then peel and cut into bite sized cubes..
Finely dice the white onion. Add to the potatoes.
Mash your garlic clove and add to the potatoes and onions..
Add the green olives and the capers..
Add the olive oil and the vinegar. Season with salt, black and red peppers..
Keep in the fridge covered for several hours. Serve as antipasti or as a side dish..
Cover with cold water and place over medium heat.Cover the pot and bring to a boil.Immediately reduce heat and remove lid.
Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.Add potatoes, celery, onion and eggs and toss gently.This superhealthy salad is the perfect summer side dish.Most potato salads look and taste better when made with low-starch red boiling potatoes.So this summer, enjoy the humble potato salad.
