Recipe of Super Quick Chicken and Dumplings - Slow Cooker

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken and Dumplings - Slow Cooker. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Dumplings - Slow Cooker Recipe.

You can cook Chicken and Dumplings - Slow Cooker using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Dumplings - Slow Cooker

1. Take of Stew Ingredients:.
2. Prepare of russet potatoes, scrubbed and diced.
3. Make ready of large carrots, peeled and diced.
4. Take of celery, diced.
5. Prepare of medium yellow onion, diced.
6. It’s of garlic, minced.
7. Make ready of boneless, skinless chicken breasts.
8. You need of each salt, pepper.
9. Prepare of salt-free all purpose seasoning.
10. It’s of each poultry seasoning, nutmeg, garlic powder.
11. Prepare of unsalted chicken broth.
12. Take of heavy cream, at room temperature.
13. You need of all purpose flour.
14. Make ready of frozen corn.
15. Take of Dumpling Ingredients:.
16. It’s of all purpose flour.
17. Prepare of baking powder.
18. Take of salt.
19. Take of dried parsley.
20. You need of large egg, beaten.
21. Prepare of buttermilk.

Chicken and Dumplings - Slow Cooker instructions

1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender..
2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside..
3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker..
4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour..
5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge..