Recipe of Delicious Brad's copycat taco bell double decker tacos

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Brad's copycat taco bell double decker tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Brad's copycat taco bell double decker tacos Recipe. These are great for people that like Taco Bell's double decker. Taco Bell is known for having tasty Tex-Mex inspired food and now you can make your own versions at home.

You can have Brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's copycat taco bell double decker tacos

1. Take 1 lb of ground beef.
2. Prepare 1 of taco seasoning packet.
3. It’s 10 (8 inch) of flour tortillas.
4. You need 12 of hard taco shells.
5. It’s 1 of small can refried beans.
6. Make ready of Shredded queso fresco.
7. Prepare of Shredded cheddar.
8. It’s of Prepared pico de guillo.
9. Prepare of Chopped onion.
10. Make ready of Chopped cilantro.
11. Make ready of Sour cream.
12. You need of Lime wedges.

Inside the hard shell, layer in the ground beef with Cheddar cheese, shredded lettuce, tomato, onion, sour cream and guac.Get the recipe for Double Decker Tacos.How to Make Copycat Taco Bell Double Decker TacosAllrecipes.com To assemble the Double-Decker Tacos: Place a tablespoon of refried beans on one side of a flour tortilla and smooth it around.

Brad's copycat taco bell double decker tacos instructions

1. Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates..
2. Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste..
3. Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown..
4. Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy..

Combine all ingredients up to and including the water and knead to blend well.Now Mexican Pizza is on the chopping block.Ergo, it's time to revisit the Taco Bell menu item archives and prepare to file away some more old food friends this fall.

Set a hard shell taco right in the center and wrap the flour tortilla around it.Fill the hard shell taco with a few tablespoons of meat, lettuce, a dollop of sour cream, jalapeños (optional), salsa, cheese and lettuce.A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta.Add your favorite toppings, and dinner is served! —Rebecca Levesque, St.Stand a taco shell in the center of tortilla spread with beans and cheese.