Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Banana bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Banana bread Recipe. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful.
You can cook Banana bread using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana bread
You need 1/2 cup of Salted Butter.
It’s 1 cup of White Sugar.
Prepare 2 of Eggs.
Prepare 1 tsp of Vanilla Extract.
Prepare 1 1/2 cups of All-purpose Flour.
Prepare 1 tsp of Baking Soda.
Take 1/2 tsp of salt.
Take 1/2 cup of Sour Cream.
Make ready 2 of Brown Bananas.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.Banana bread is one of the easiest ways to reduce food waste in your home.
Banana bread instructions
Preheat oven to 325 degrees F.
In large bowl smooth together melted butter and sugar..
Add eggs and vanilla, and mix well..
Combine in baking soda, salt and flour..
Fold in sour cream and bananas..
Bake at 325 for 70 minutes..
Let cool at least 15 minutes before slicing..
An hour of waiting while your.Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.
