Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, 5 Minutes! Plump Ginger Pork in Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
5 Minutes! Plump Ginger Pork in Sauce Recipe.
You can cook 5 Minutes! Plump Ginger Pork in Sauce using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 5 Minutes! Plump Ginger Pork in Sauce
- You need 6 slice of Thinly sliced pork loin.
- Take 2 tbsp of each ★Soy sauce, sugar, sake.
- It’s 1 1/2 tsp of ★Grated ginger.
- It’s 1/2 tbsp of Sesame oil (or vegetable oil).
- Make ready 1 dash of Salt and pepper.
- You need 2 tbsp of Cake flour.
5 Minutes! Plump Ginger Pork in Sauce instructions
- Combine the ★ ingredients. Lightly salt and pepper both sides of the pork, then cover with a thin coating of cake flour..
- Add the oil to a frying pan heated on medium heat, then add the pork. Once one side has browned, flip to lightly brown both sides..
- Pour the ★ sauce over the meat and shake the pan to mix the sauce with the meat. Do this step quickly and be careful not to burn it. It's ready!.
- It's still soft even when eaten cold, and goes well with rice, so I recommend this as a bento lunch box item..