Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Cajun chicken pasta salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cajun chicken pasta salad Recipe. When done, shock in ice water to stop the cooking. Remove ends from onion, peel, cut in half, then julienne.
You can have Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cajun chicken pasta salad
You need of Orecchiette pasta.
You need of Cavatapi pasta.
Prepare 1/8 cup of Paul Prudome poultry seasoning at least.
Make ready of Italian dressing.
It’s of French dressing.
You need of Bell peppers different colors cut into matchsticks and chunks.
It’s of Black olives.
It’s of Green onion.
Take of Yellow onion.
Take 3 halves of Chicken breast.
Make ready of The best olive oil you can find.
Created by Natasha Bull of Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal.Remove ends from onion, peel, cut in half, then julienne.Prepare Cajun dressing and pour over the pasta salad.Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal!
Cajun chicken pasta salad instructions
Boil pasta al dente drain… set aside.
Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
Have chopped peppers onion olives chopped and ready.
When chicken is done add rest of veggies.
Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
Cool off (tastes great warm too).
Put cooled pasta salad in fridge overnight.
Flavors get better overnight!!!.
This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry).
Remoulade is one of my favorite things about Cajun cooking, so I knew that I wanted the dressing to have that classic Louisiana taste.Tony's Creole Seasoning adds the most delicious savory flavors to it without having to add a whole heck of a lot else.This Cajun pasta salad is the perfect complement to any summer potluck, picinic or BBQ!
This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round.This pasta dish has a creamy cajun sauce that coats every bite.Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine..Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions.Cream, basil, lemon pepper and garlic powder finish the sauce.
