Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Almond Joy Baked Oatmeal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Almond Joy Baked Oatmeal Recipe. This almond joy baked oatmeal would definitely make a special brunch item for Mom! It can easily be doubled to feed a crowd too.
You can cook Almond Joy Baked Oatmeal using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Almond Joy Baked Oatmeal
It’s 3 cups of old fashioned oats.
It’s 1 1/2 teaspoons of baking powder.
Prepare 3/4 teaspoon of salt.
You need 1/2 cup of Stevia brown sugar.
Take 2 1/2 cups of skim milk or almond milk.
Make ready 2 of eggs.
You need 1 teaspoon of almond extract.
It’s 1/4 cup of canola oil or substitute 1/4 cup unsweetened applesauce.
You need 1/4 cups of mini chocolate chips.
Take 1/4 cup of unsweetened coconut.
It’s 1/2 cups of sliced almonds.
The kids wanted Almond Joy Oatmeal (again!), so I handed Romeo my laptop with the draft of this recipe post (and experienced the strange and wonderful sensation of letting someone else handle breakfast duty)!Minutes later, Romeo arrived upstairs with a huge smile and a steamy bowl of this.This baked oatmeal gets it's delicious Almond Joy/Mounds flavor from the addition of shredded coconut, dark chocolate chunks, and toasted almonds.Served with a cup of your favorite coffee, you have breakfast perfection.
Almond Joy Baked Oatmeal step by step
Preheat oven to 325 degrees.
Spray 12 muffin tins or 9x13 pan with cooking spray.
Mix the oats, baking powder and salt together in a large bowl.
Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar..
Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid..
Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly..
Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set..
Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave..
I really enjoy baking it though like I do in my Black Forest Baked Oatmeal or my Baked Pumpkin Oatmeal (which is one of the most popular.These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet!They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate.
These overnight almond joy oats are a much healthier breakfast version of the candy bar with lots of almond and coconut flavor.If I didn't fully convince you of my weirdness with these when I said I never really crave french fries, let me take it a step further… This Almond Joy Oatmeal is a creamy chocolate oatmeal that's sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate!This hearty breakfast is decadent, filling, and you can enjoy it guilt free - unlike its candy bar equivalent!I've been becoming more and more of a.I truly did have great ambitions for the blog this week.
