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Step-by-Step Guide to Cook Super Quick Pumpkin Bread

Step-by-Step Guide to Cook Super Quick Pumpkin Bread
Step-by-Step Guide to Cook Super Quick Pumpkin Bread

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Pumpkin Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pumpkin Bread Recipe. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years.

You can have Pumpkin Bread using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Bread

  1. Prepare 2 cups of all-purpose flour.
  2. It’s 1/2 tsp of salt.
  3. It’s 1 tsp of baking soda.
  4. You need 1/2 tsp of baking powder.
  5. You need 1 tsp of cloves.
  6. It’s 1 tsp of cinnamon.
  7. Prepare 1 tsp of nutmeg.
  8. You need 1.5 sticks of unsalted butter, softened.
  9. You need 2 cups of sugar.
  10. Make ready 2 of large eggs.
  11. Make ready 1 (15 oz) of can pure pumpkin.

Pumpkin bread is a type of moist quick bread made with pumpkin.This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find.Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.The days of bland pumpkin bread are behind us!

Pumpkin Bread step by step

  1. Preheat oven to 325º.
  2. Grease two loaf pans.
  3. In a medium bowl, combine dry ingredients.
  4. In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok.
  5. Add flour mixture and mix on low until combined.
  6. Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean..
  7. Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely..

Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and.Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding?Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!It's easy to make and made with butter, instead of oil.Keto Pumpkin Quick Bread Made Easy.How To Make Pumpkin Bread With Canned Pumpkin.Bake this spiced Pumpkin Bread recipe, filled with nutmeg, cinnamon and cloves, from Food This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier.