Recipe of Appetizing Out Of This World Potato Salad

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Out Of This World Potato Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Out Of This World Potato Salad Recipe. The salad was great by itself, as a side dish and I also liked it on a piece of a chip dipper. The Swedish girl made a comment - "It's the potato salad that is from out of this world!" - she said.

You can have Out Of This World Potato Salad using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Out Of This World Potato Salad

1. Make ready 4 lbs of red potatoes.
2. Make ready 1 of small red onion finely chopped.
3. Make ready 1 cup of chopped celery.
4. It’s 1 teaspoon of salt.
5. You need 5 of hard boiled eggs, chopped.
6. You need 2 tablespoons of sweet relish.
7. You need 2 tablespoons of chopped fresh dill.
8. Make ready 2 of eggs beaten.
9. Make ready 1/3 cup of sugar.
10. Prepare of I teaspoon cornstarch.
11. You need to taste of Salt,.
12. You need 1/2 cup of vinegar.
13. Prepare 1 (5 oz) of can evaporated milk.
14. You need 1 teaspoon of yellow mustard.
15. Make ready 1/4 cup of butter.
16. You need 1 cup of mayonnaise.
17. It’s 4-5 of bacon stripes, crumbled.

There are so many different ways you could make it!Use different potatoes: Everyone has a different opinion about the best potatoes for potato salad!I say use whichever you love — Yukon Golds, Russets, red potatoes — all will work.To be totally honest a lot of the flavour in this potato salad is due to the liberal use of olive oil.

Out Of This World Potato Salad step by step

1. Boil potatoes until can easily pierce with fork. Approximately 20 minutes. Drain, cool (can peel if you choose to) and dice. In large bowl add the boiled eggs, onions, celery, salt, relish and dill..
2. While potatoes are cooking, whisk together eggs, sugar, cornstarch and salt. Stir in vinegar, milk and mustard. Cook over medium heat, stirring frequently until thickened. About 10 minutes. Remove from heat and add butter. Refrigerate until cool then add mayonnaise..
3. Combine the dressing with potato mixture and let flavors combine several hours. Add crumbled bacon just before serving..

Serve it with a side of gumbo for full Southern charm.Cook the pasta al dente (firm to the bite) in a pot of boiling water with teaspoon of salt.Potato Salad Variations: Customize this potato salad recipe for your crowd.

For all those potato salad purists out there, we're going to need you to set aside your preconceived notions and give Ina Garten's Potato Salad recipe a whirl.Most potato salads look and taste better when made with low-starch red boiling potatoes.Potato Salad Ingredients: Alright, let's talk ingredients!To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.