Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pea and Mint bruschetta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pea and Mint bruschetta Recipe. Transfer to a food processor and pulse until smooth. Cut ciabatta slices in half and sprinkle with olive oil.
You can cook Pea and Mint bruschetta using 7 ingredients and 2 steps. Here is how you achieve it.
See more Bruschetta recipes Pea & mint bruschetta with lemon. by Rachel Phipps .A bright and easy spring dish.This bright and easy dish can either be served straight up, or made in a pestle and mortar right at the table so that everyone can assemble their own.Add the mint and stir to combine.
Lightly brush the sliced bread on both sides with.Garnish with a little rocket, then spoon over the marinated tomatoes and their juices.Crumble over the remaining feta and top with the rest of the rocket leaves.
Divide the pea mixture evenly over the ricotta and gently press it into the cheese.Blanch the shelled peas or broad beans then drain and tip into a bowl.With the machine running, slowly add the olive oil until well.Crumble over some feta and a grind of black pepper and a small drizzle of the oil.Bring a large pot of salted water to the boil.