Appetizer

Step-by-Step Guide to Make Perfect Bruschetta with goat's cheese, honey and thyme

By Simply Recipes 27 June 2020
Step-by-Step Guide to Make Perfect Bruschetta with goat's cheese, honey and thyme
Step-by-Step Guide to Make Perfect Bruschetta with goat's cheese, honey and thyme

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Bruschetta with goat's cheese, honey and thyme. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bruschetta with goat's cheese, honey and thyme Recipe. Place the goat's cheese in a small oven dish and drizzle with olive oil. Swirl the honey around it, sprinkle with chilli flakes and a little chopped thyme.

You can cook Bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bruschetta with goat's cheese, honey and thyme

  1. Make ready of Bread.
  2. You need of Goat's cheese.
  3. You need Spoonful of honey.
  4. Prepare of Sprinkle of thyme.
  5. Prepare of Sliced cherry tomatoes.

Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper.It's really nice to serve when the goat cheese is still a touch warm.Serve on a white platter, or a rustic cutting.Bruschettas with figs, soft cheese and honey on a wooden board.

Bruschetta with goat's cheese, honey and thyme instructions

  1. Mix the cheese and honey together.
  2. Lightly grill the bread.
  3. Spread the cheese on top.
  4. Sprinkle with thyme and serve with a slice of tomato :).

For a beautiful Mother's Day brunch try this twist on bruschetta with goat's cheese and floral lavender honey.Scatter with the walnuts, thyme leaves and some black pepper.Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge.

Bruschetta or ctostini with cottage cheese, figs and honey.Bruschetta with figs Open faced sandwiches with goat cheese and figs Top view spelt sourdough toast with feta cheese spread, fresh figs with honey, and raw walnut.My Prosciutto, Goat's Milk Ricotta and Rockmelon Skewers, And last but not least, my beautiful and delicious Beetroot Pasta Hearts with Goat Cheese.Banana Bread Baked Oatmeal by Cooking With Carlee.Frozen Pina Colada by The Redhead Baker.

More Recipes