How to Cook Perfect Yellow rice Salad with Pineapples

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Yellow rice Salad with Pineapples. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Yellow rice Salad with Pineapples Recipe. Heat the butter in a saucepan and fry the onion until soft. Put a kale leaf on each plate and add dollops of rice with salad on top.

You can cook Yellow rice Salad with Pineapples using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yellow rice Salad with Pineapples

1. You need 4 of boxes of Goya Yellow rice.
2. Make ready 1/2 cup of of red peppers.
3. Make ready 1/2 cup of of green peppers.
4. Make ready 1/2 cup of of yellow peppers.
5. It’s 1/2 cup of of red or white onion or scallion.
6. Prepare 1 of 15 oz can of pineapple chunks drained.
7. Make ready 1 of 15 oz can of kernel corn drained.
8. Prepare 1/4 cup of of fresh parsley or if dry 1 tablespoon.

On this recipe, I'm demonstrating a tasty new way to have your rice.Im using left over rice which is better than using hot rice when making this dish.Photo about Malaysian East cost famous yellow rice served with pineapple salad and beef stew.Give your boring rice a makeover with this tropical pineapple rice with pineapples, lime, cilantro, and red pepper flakes.

Yellow rice Salad with Pineapples instructions

1. Boil yellow rice until water is drained.
2. While the rice is boiling dice the peppers and onions.
3. Once the rice is done pour it into a big bowl and add the peppers,onions, corn and pineapples. Stir the mixtures evenly throughout ,garnish with the parsley.

Bring water to a boil in a saucepan.Recipes salads chicken there are many, but one of the most popular options is a salad with chicken and pineapple.The fair sex is this light and tasty salad On the festive table pineapple-chicken salad manifests itself beautifully - very tasty, somewhat unusual, but very easy, he always quickly disperses.

Pairs well with so many dishes!Here's what you'll need to make this recipe: Water: Cold tap water is fine here for cooking the rice.Try this vegan, gluten free pineapple and cauliflower 'rice' salad flavoured with curry powder, fresh basil, red onion, cashews and avocado.It looks lovely if you serve it in the empty pineapple skin.This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious.