Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post Recipe.
You can cook Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post
- Take of Pumpkin puree – 1 cup (store bought).
- Take 1 tsp of Cinnamon powder –.
- It’s 1/2 tsp of Nutmeg powder –.
- Make ready Clove of powder – ½ tsp.
- You need 1/2 tsp of Vanilla extract –.
- Prepare 1/3 cup of Vegetable oil –.
- You need 3/4 cup of Sugar –.
- You need 2 of Large eggs –.
- Prepare 1 1/2 cups of All-purpose flour –.
- Take 1/4 tsp of Salt –.
- It’s 1/2 cup of Chopped walnut –.
- Make ready 1/2 cup of Dried cranberry –.
- Make ready 1 tsp of Baking powder –.
- You need 1 tsp of Baking soda –.
Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post step by step
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- Preheat the oven at 350 degree Fahrenheit.
- In a large mixing bowl add eggs and whisk well.
- Add pumpkin puree, oil, sugar and vanilla extract and whisk gently.
- In another bowl sieve all-purpose flour, baking soda, baking powder, salt, nutmeg powder, clove powder, cinnamon powder together.
- Now add walnut and cranberry in flour mixture and mix well.
- Add this mixture in egg mixture and mix well. Make a smooth bread batter..
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- Grease loaf pan and pour the batter in the pan. Sprinkle some chopped walnut on the top of batter.
- Give a nice taps and bake it in the oven for about 40- 45 mins or until done.
- Take a toothpick test. Insert a toothpick in it. If it comes out clean it means out bread is ready.
- Take out the bread from the oven and let it cool down completely.
- Once cooled, with the help of bread knife cut the half inch thick pieces.
- Serve with tea/pumpkin spiced coffee.