Recipe of Ultimate "Kid Friendly" Rumaki (no chicken livers)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, "Kid Friendly" Rumaki (no chicken livers). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

"Kid Friendly" Rumaki (no chicken livers) Recipe.

You can cook "Kid Friendly" Rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of "Kid Friendly" Rumaki (no chicken livers)

1. Make ready 1 pack of bacon.
2. Make ready 1 can of water chestnuts.
3. It’s 1 can of pineapple slices.
4. It’s 2 cups of teriyaki sauce.
5. Take 1 cup of bbq sauce.
6. Prepare 1 teaspoon of salt.
7. Take 1/2 teaspoon of pepper.
8. It’s of Optional: green onion, brown sugar, garlic, honey, ect.

"Kid Friendly" Rumaki (no chicken livers) instructions

1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.).
2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half..
3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet..
4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!.