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Recipe of Ultimate Egg Bruschetta With Cream Cheese And Saute Red Onions

By Simply Recipes 10 September 2020
Recipe of Ultimate Egg Bruschetta With Cream Cheese And Saute Red Onions
Recipe of Ultimate Egg Bruschetta With Cream Cheese And Saute Red Onions

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Egg Bruschetta With Cream Cheese And Saute Red Onions. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Egg Bruschetta With Cream Cheese And Saute Red Onions Recipe. You will really love these eggs.light, fluffy, delicious & super easy to make! Cream cheese, gives these eggs their silky smooth texture and delicious.

You can have Egg Bruschetta With Cream Cheese And Saute Red Onions using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Bruschetta With Cream Cheese And Saute Red Onions

  1. Take 2 Slice of Baguette.
  2. It’s of Extra Virgin Olive Oil.
  3. It’s 3 of Whole Eggs.
  4. It’s of Sea Salt.
  5. It’s of Black Pepper.
  6. Take 100 ml of Cream.
  7. It’s 2 Knobs of Butter.
  8. Make ready of Cream Cheese.
  9. Prepare of Red Onions.
  10. Make ready of Spring Onions.

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Egg Bruschetta With Cream Cheese And Saute Red Onions step by step

  1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas..
  2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan..
  3. Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish..
  4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions..

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