Featured recipes

Steps to Prepare Appetizing Pork Loin Balsamic & Honey crock-pot

Steps to Prepare Appetizing Pork Loin Balsamic & Honey crock-pot
Steps to Prepare Appetizing Pork Loin Balsamic & Honey crock-pot

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pork Loin Balsamic & Honey crock-pot. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pork Loin Balsamic & Honey crock-pot Recipe.

You can have Pork Loin Balsamic & Honey crock-pot using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Loin Balsamic & Honey crock-pot

  1. Make ready of 2-3 pound boneless pork tenderloin.
  2. You need of chicken broth (Bovril).
  3. You need of Balsamic vinegar.
  4. It’s of soya.
  5. Prepare of honey.
  6. Make ready of Worcestershire sauce.
  7. It’s of garlic (minced).
  8. You need of Salt and pepper at taste.
  9. Prepare of Chilli pepper at taste.
  10. You need of Italian mix seasonings at taste.
  11. You need of Fresh creamer potatoes.
  12. It’s of Add any other vegetables at your taste.

Pork Loin Balsamic & Honey crock-pot step by step

  1. Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low).
  2. Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin..
  3. Store remaining gravy in an airtight container in the refrigerator for another use..
  4. Serve on a bed or rice or as is with side dishes..
  5. Once on plate, pour a bit of honey directly on the serving..