Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Egg white fried rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg white fried rice Recipe. Most of the fried rice you find in restaurants tend to be darker in colour since different sauces are used. In some instances, food colouring or tumeric powder is added to make it appear yellow!
You can have Egg white fried rice using 8 ingredients and 5 steps. Here is how you achieve that.
The rice was good but I knew I could make a better, healthier version at home.To make it healthier, I used brown rice and I piled on the vegetables.Also, instead of using whole eggs, I substituted egg whites.Ingredients for the best fried rice.
Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around.But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.I was looking for a quick lunch fix last month and ordered some Chinese food with veggie fried rice.
The very best fried rice, the kind that tastes like takeout, has very specific ingredients to get that signature flavor.Here are the ingredients for fried rice: Rice: Medium or long grain rice is best, because short grain rice can become clumpy.Basmati rice is a nice option.You can use either white rice or brown rice.In the video, Ng slammed BBC Food presenter Hersha Patel's unconventional way of cooking Chinese-style egg-fried rice, which included draining the rice through a strainer after boiling. cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before.