Recipe of Ultimate Bruschetta with cherry and ricotta ♥️

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Bruschetta with cherry and ricotta ♥️. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta with cherry and ricotta ♥️ Recipe. Toast the bread - slice bread into half inch pieces and arrange in a single layer on a baking sheet. Using a hand mixer, whip mixture until smooth and creamy.

You can have Bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bruschetta with cherry and ricotta ♥️

1. Take 125 g of ricotta cheese.
2. Take 1 tbsp of balsamic vinegar.
3. Take 300 g of cherries.
4. You need 4 slices of bread.
5. Make ready 15 g of basil.
6. You need 1 tbsp of cane sugar.
7. Prepare 50 g of mascarpone cheese.
8. Take 1/2 of lemon(zest and juice).
9. It’s of Salt/ pepper on taste.

With this Summer's amazing cherry bounty I figured a twist on the traditional bruschetta was in order.This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer!I added some honey and whipped the ricotta as a spread on the grilled sourdough baguette.Assemble bruschetta by layering each piece of toast with ricotta mixture, and sliced tomatoes.

Bruschetta with cherry and ricotta ♥️ step by step

1. Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside..
2. Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min..
3. Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste..
4. Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy..

Don't skimp on buying fresh ricotta.Fresh burrata would be a good substitution too.The roasted tomatoes are spooned on top.

See recipes for Chanterelle cream bruschetta😍 too.Roasted Cherry Tomato Ricotta Bruschetta are perfect for days when gardens or even farmer's markets are overflowing with bright and colorful cherry tomatoes.They are little pearly jewels of a thriving garden, lovingly tended by caring hands.Every time I come across them they evoke many memories of my little ones, gleefully gorging on cherry tomatoes in their nonno's garden.Bruschetta is the perfect appetizer for summer parties.