Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Crockpot Tikka masala. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crockpot Tikka masala Recipe.
You can have Crockpot Tikka masala using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crockpot Tikka masala
Make ready of Frozen chicken.
Make ready of butter.
Prepare of onion, chopped.
You need of garlic.
You need of garam masala paste (bought at Indian food store).
You need of crushed tomatoes.
It’s of lemon juice.
Take of paprika.
It’s of chili powder.
Take of cinnamon.
Take of plain yogurt.
Make ready of flour (to thicken sauce if needed).
Make ready of cilantro.
Crockpot Tikka masala instructions
Place chicken, butter, onion, garlic, and tomatoes in crockpot..
Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.
Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.
Serve with Cilantro, Steamed rice, and baked naan for the full experience!.
