Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Zucchini Eggplant Banana Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Zucchini Eggplant Banana Bread Recipe.
You can cook Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Zucchini Eggplant Banana Bread
Take of eggs.
Take of granulated sugar.
Prepare of light brown sugar.
Make ready of melted butter, cooled.
Prepare of canola oil.
You need of vanilla extract.
Prepare of seeded, grated, unpeeled zucchini.
Prepare of mashed banana.
It’s of peeled, grated eggplant (seeds are ok).
Prepare of all-purpose flour.
Prepare of ground cinnamon.
You need of ground ginger.
Make ready of ground nutmeg.
Prepare of baking soda.
Take of baking powder.
Take of salt.
You need of lemon zest (fresh is best).
Make ready of optional:.
Take of chopped walnuts, pine nuts or dried cranberries.
Take of topping:.
It’s of granulated sugar for sprinkling, also optional..
Zucchini Eggplant Banana Bread step by step
Preheat oven to 325°F.
Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
Wisk in butter, oil and vanilla. Set aside..
In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
Divide the batter between two smaller sized greased or sprayed loaf pans..
Sprinkle tops with sugar..
Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
