Easy Way to Prepare Super Quick Slow Cooker Pot Roast ♥️

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Slow Cooker Pot Roast ♥️. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Slow Cooker Pot Roast ♥️ Recipe.

You can have Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooker Pot Roast ♥️

1. Prepare of Pot Roast Beef.
2. It’s of Salt and Black pepper.
3. It’s of olive oil.
4. Take of onion (large), cut into large dice.
5. Make ready of garlic cloves, peeled and smashed.
6. It’s of carrots, peeled and cut into 1inch.
7. Prepare of celery stalks, cut into 4 cm.
8. It’s of red wine.
9. You need of beef broth.
10. Prepare of flour.
11. Make ready of dried rosemary.
12. It’s of dried thyme.
13. You need of dried oregano.
14. Take of potatoes, peeled and cut into 1inch.

Slow Cooker Pot Roast ♥️ step by step

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.