Side dish

Recipe of Favorite Sarah's Cookoo for Coconut Rice

By Simply Recipes 16 July 2020
Recipe of Favorite Sarah's Cookoo for Coconut Rice
Recipe of Favorite Sarah's Cookoo for Coconut Rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Sarah's Cookoo for Coconut Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sarah's Cookoo for Coconut Rice Recipe. Sarah Xiong is posting recipes on Cookooree. In my country, I like to eat catfish with coconut rice.

You can have Sarah's Cookoo for Coconut Rice using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sarah's Cookoo for Coconut Rice

  1. Make ready 1 can of coconut milk.
  2. It’s 2 cup of Jasmine rice.
  3. It’s 1 1/2 cup of water.
  4. You need 2 tbsp of coconut oil.
  5. Take 2 tbsp of shredded coconut.
  6. Take 1 tsp of salt.

That's a totally different animal and will produce very different results.The full fat canned variety is my coconut milk of choice, but the light version can be substituted without affecting the.Melt the butter in a lidded skillet over medium-low heat.Cook and stir orzo pasta until golden brown.

Sarah's Cookoo for Coconut Rice step by step

  1. grease small saucepan with coconut oil.
  2. add coconut milk, water, rice, shredded coconut and salt and cook on high stirring frequently until boiling.
  3. Once boiled turn heat down as low as possible and cover keep cooking for 7 minutes.
  4. remove from heat and do not uncover until ready to eat. stays hot for a couple hours covered..
  5. When ready to serve fluff up with cooking spoon..

Add the coconut milk, water, salt, and toasted sesame oil.Fluff with a fork and remove the pan from the heat.NOTE: To be clear, when it comes to cooking rice in coconut milk, I'm referring to the coconut milk that comes in a can, NOT the refrigerated coconut milk beverage.

When my daughter's friends come over for lunch, she treats them to her tropical parfaits made with brown rice and coconut milk.They get a thumbs up from my husband and kids every time.Rice Pudding with Ginger, Amaranth, and Mango.I Go Cuckoo For Coconut Rice!One of the joys of cooking is always learning!

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