Simple Way to Prepare Super Quick Baked zucchini bruschetta

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Baked zucchini bruschetta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked zucchini bruschetta Recipe. These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection!

You can cook Baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked zucchini bruschetta

1. Take 2 each of zucchini.
2. You need 1/4 cup of parmesan cheese.
3. It’s 1/4 cup of gauda cheese(smoked).
4. It’s 1/4 cup of shredded mozzarella.
5. Take 1/4 cup of bacon bits.
6. You need 1/2 each of jalapeno.
7. It’s 1 tbsp of oregano.
8. Prepare 1/2 each of tomato diced.

Lightly (very, very lightly) coat the top side with olive oil.Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices.Get all the flavor of a traditional bread-based bruschetta but without all the carbs with this quick, simple recipe.Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat.

Baked zucchini bruschetta instructions

1. Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl..
2. Slice the zucchini in half length wise.
3. Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top.
4. Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes..
5. If cooking on stove top cooking time should be similar to baking time. Cook on medium flame..

Find this recipe and more at Lakanto.com.The zucchini forms the base of the bruschetta.Place zucchini slices on a baking sheet coated with cooking spray.

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