Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pumpkin Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pumpkin Bread Recipe. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years.
You can cook Pumpkin Bread using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pumpkin Bread
Make ready 1 2/3 cup of all-purpose flour.
Take 1/3 cup of light brown sugar.
Take 10 oz. of canned pumpkin puree.
It’s 1 1/2 cup of chopped toasted pecans or walnuts, optional.
It’s 1 cup of granulated sugar.
Prepare 1/2 tsp of ground cloves.
Make ready 1 tsp of ground cinnamon.
You need 1/2 tsp of ground nutmeg.
Make ready 1/3 cup of canola oil.
Pumpkin bread is a type of moist quick bread made with pumpkin.This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find.Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.The days of bland pumpkin bread are behind us!
Pumpkin Bread instructions
Preheat oven to 325ºF..
Spray one large loaf pan, about 9” x 5”, with cooking spray.
In a large bowl, mix together first seven ingredients.
In another bowl, blend the remaining ingredients together.
Combine all ingredients and stir well until smooth. (It is a thick batter!).
Spoon into loaf pan and lightly smooth out the top with a spatula.
Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean..
Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out..
Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and.Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding?Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.
This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!It's easy to make and made with butter, instead of oil.Keto Pumpkin Quick Bread Made Easy.How To Make Pumpkin Bread With Canned Pumpkin.Bake this spiced Pumpkin Bread recipe, filled with nutmeg, cinnamon and cloves, from Food This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier.
