Step-by-Step Guide to Make Super Quick Picadillo

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Picadillo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Picadillo Recipe. Picadillo - How to Make a Beef Picadillo Recipe. Nana shows you how to cook the classic Cuban dish!

You can cook Picadillo using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Picadillo

1. Make ready 2 tbsp of olive oil, extra virgin.
2. Prepare 2 of medium sized yellow onions, peeled and chopped.
3. Take 2 oz of chorizo, diced.
4. You need 4 clove of garlic, minced.
5. Make ready 1 1/2 lb of ground beef.
6. Take 4 of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
7. Make ready 2 tbsp of red wine vinegar.
8. Prepare 1 tbsp of ground cinnamon.
9. Make ready 2 tsp of ground cumin.
10. You need of kosher salt.
11. Take of black pepper.
12. Make ready 2 of bay leaf.
13. Take 2/3 cup of raisins.
14. Take 2/3 cup of pitted stuffed olives.
15. Take pinch of ground cloves.
16. You need pinch of nutmeg.
17. Prepare 1 cup of white rice.

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.Versions of it exist across the.Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known.Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a My husband is Cuban and grew up with Picadillo and he LOVED it!!

Picadillo step by step

1. Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..
2. Add onions, chorizo, and garlic and cook until onions are soft (10 min)..
3. Add the ground beef and cook. Season with salt and pepper..
4. Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..
5. While stew is cooking, cook rice per directions..
6. Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..
7. Serve over white rice..

Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers.This Cuban Picadillo recipe is my family's favorite!It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.

Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins.Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers.This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.Jump to Recipe Jump to Video.Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives.