Recipe of Favorite Taste of spring, Japanese cooked rice with Aralia sprouts

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Taste of spring, Japanese cooked rice with Aralia sprouts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Taste of spring, Japanese cooked rice with Aralia sprouts Recipe. Pick the aralia sprout from Whistler BC Canada. Japanese way of cooking rice takes time but rice is fluffier and not soggy.

You can have Taste of spring, Japanese cooked rice with Aralia sprouts using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Taste of spring, Japanese cooked rice with Aralia sprouts

1. Prepare 450 g of Rice.
2. You need 380 ml of Dashi stock.
3. Take 30 ml of Soy sauce.
4. Prepare 45 ml of Sweet sake.
5. It’s 1 Tsp of Salt.
6. It’s 120 g of Aralia sprouts.
7. Make ready 30 g of Tempura crunchy.
8. You need 30 g of Ginger.

Is Japanese rice the same as sticky rice?What kind of rice is sushi rice?Learn everything you need to know about Japanese rice in this article today.In fact, the regular Japanese rice is commonly cooked plain for everyday meals, whether it is for Japanese curry, donburi rice bowls or to make.

Taste of spring, Japanese cooked rice with Aralia sprouts instructions

1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead..
2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well..
3. Cut a ginger to shred, roughly cut vertically for aralia sprouts..
4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it..
5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !.
6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆.

You can also add in a pot the ingredients of your choice like carrots and cook To enjoy the taste of fall, put the ingredients you like, such as mushrooms, in a pot with the autumn salmon and let them boil all together.Short-grain Japanese rice has a soft, subtle texture.Whether you use it as a side or main course, it makes a delicious As long as you strain and rinse your Japanese rice, you can cook it using a pot, saucepan, or rice cooker.

Mung bean sprouts are cultivated by sprouting mung beans and are used in a lot of dishes, especially in Asia.They are grown in a damp environment full of shade and are harvested once the roots have Add the celery, carrot and cooked bean sprouts to the sesame and spices mix and stir thoroughly.Bean Sprouts Fried Rice, relish this chinese delicacy, while also getting a health boost from the sprouts and brown rice.To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool.Use lots of spring onion whites and greens and celery as they really add to the taste.