Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Slow Cooker Tomato Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Slow Cooker Tomato Soup Recipe.
You can have Slow Cooker Tomato Soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Slow Cooker Tomato Soup
- You need of cans of low/no sodium crushed tomatoes.
- Take of low/no sodium chicken or vegetable broth.
- Prepare of medium onion, chopped.
- You need of carrots, diced.
- You need of garlic, minced.
- Make ready of dried oregano.
- Take of dried thyme.
- Take of bay leaves.
- You need of no salt butter.
- Take of whole milk, half and half, or coconut milk.
- It’s of Ground black pepper for taste.
Slow Cooker Tomato Soup instructions
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together.
- Enjoy! Maybe with a Ghost shaped quesadilla?.